By Liz Belford
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January 29, 2020
We’ve become increasingly aware of the importance of knowing exactly what we’re eating and where it came from. Organic, farm to table, free range…we like to know that the food we ingest is healthy, wholesome, and not drenched in pesticides. We pay attention to ingredients, avoiding additives we know to be bad for us. We strive, as best we can, to nourish ourselves while steering clear of the harmful substances and practices that threaten the food industry.