| Rosewater Spa of Oakville’s Gourmet Lunch Menu |
$25 |
| Farm Fresh Bowl |
| crumbled goats cheese, arugula, short grain brown and wild rice, pickled beets, sprouts and citrus taragon dressing |
| Crispy Chicken or Grilled Chicken Cobb |
| chopped romaine, fresh tomato, avocado, smoky bacon, crumbled blue cheese and buttermilk dressing |
| Blackened Salmon Salad |
| chipotle crusted salmon, chopped romaine, tomatillo salsa, cotija cheese, cripsy tortilla and fried hens egg |
| California Club |
| garlic brined grain fed chicken breast, romaine lettuce, avocado, tomatoes, house cured bacon and blue cheese mayo on a multigrain wrap or sourdough |
| Curry Chicken Roti |
| fresh baked roti wrap filled stewed chicken curry with black eyed peas, yukon gold potato “I dare ya” house made hot sauce served on the side |
| Homemade Burger |
| fresh packed ground beef brisket and inside round, seasoned with steak spice on a fresh baked brioche bun |
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| Rosewater Spa of Burlington’s Gourmet Lunch Menu |
$25 |
| Warm Pear |
| arugula, aged cheddar, maple roasted pecans, port poached pear served with balsamic. |
| Casear salad |
| hearts of romaine, garlic dressing, pancetta crumble and parmigiano |
| Thai Wrap |
| asian seasoned chicken, cilantro, ginger, crisp vegetables, peanut satay sauce and vermicelli noodles served with Thai salad |
| Butcher Sliders |
| angus beef minis with chipotle aoli served with frittes |
| Veggie Wrap |
| roasted seasonal vegetables, baby spinach, roasted red pepper hummus and peppered goat cheese, served with casear salad or soup of the day |
| Dragon Noodles |
| skillet seared flank steak with broccoli florets, medium Szechuab heat served over Shanghai noodles |
| Magic Mushroom |
| braised leek, forest mushroom, roasted garlic and mozzarella |
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| EACH LUNCH IS ACCOMPANIED BY A TIRAMISU DESSERT |
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